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Bar S

Bar S Cheese Smoked Sausage Links - Family Pack

14 ct
$8.08 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You can roast our bun-length sausage by a campfire but never fear if you’re far from the flame, because we’ve already sealed that delicious flavor into every smoked sausage for you. So pick up a pack for your next campfire cookout—or just lunch with the gang.

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 740mg
      • 31%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 4g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Chicken, Pork Hearts, Water, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (As A Preservative), Artificial Coloring), Dextrose, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep Refrigerated. Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.
  • Boil: 5-6 minutes. Grill: Medium heat; 7-10 minutes. Microwave: Wrap to paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate.
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