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Banza

Banza Deluxe Elbows & Classic Cheddar Mac & Cheese

11 oz
$5.18 each($0.47 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with chickpea pasta.

Highlights

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    3.30 oz
    • Amount Per Serving
      Calories
      285
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 4g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 6%
    • Sodium
      • 710mg
      • 31%
    • Protein
      • 17g
      • 34%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 160mcg
      • 12%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 590mg
      • 12%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (Color), Xanthan Gum.

  • Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!

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