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Muscle Mac

Muscle Mac 20g Protein Shells & Cheese

11 oz
$3.76 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Muscle Mac 20g Protein Shells & Cheese

Highlights

  • Nutrition Facts

    2.5 servings per container

    Serving Size
    4.40 Ounce
    • Amount Per Serving
      Calories
      400
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 1100mg
      • 48%
    • Total Carbohydrate
      • 49g
      • 18%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 20g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 271mg
      • 20%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 184mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Muscle Mac Pasta (Semolina (Wheat), Pea Protein Isolate), Cheddar Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Salt, Color Added (Paprika Extract, Annatto Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum).

    Allergens and safety warnings

    Contains: wheat, milk.

  • Top-of-Stove Directions: Boil 6 cups water. Stir in Shell Pasta. Cook 10-12 minutes or until pasta is tender, stirring occasionally. Drain. Do not rinse. Return shells to pan. Ad cheese sauce; mix well. To open insert thumb & lift.

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