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Banyan Foods

Banyan Foods Kim Chee Tongbaechu

16 oz
$6.23 each($0.39 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From Banyan Foods, this tongbaechu, or traditional Chinese cabbage kimchi, is made of fermented cabbage. Great enjoyed raw as a topper, it can also be added into recipes for a spicy pickled kick. Unpasteurized and live, it has no MSG or preservatives. Pick up a jar of Kim Chee kimchi and explore new flavor possibilities tonight.

• Kim Chee (tongbaechu)
• Traditional Chinese cabbage kimchi
• Unpasteurized and live
• Spicy, pickled taste
• No MSG or preservatives
• Great topper or recipe addition

About Banyan Foods
Founded in 1978, Banyan Foods began when Carol Chiu noticed that a growing Chinatown in Houston had no locally produced tofu, and she set out to change that. Today, Carol and co-owners Gary Chiu, Jimmy Chiu and Rafael Gomez are proud that Banyan Foods is the first tofu company in Texas and the largest one in the Southern US. Their tofu tamales are a reflection of the close relationship between Latin and Asian cultures — after all, there is no Chinatown in Houston without Latino ingenuity! Since 2003, Banyan Foods have been offered at H-E-B stores, helping to broaden the vegan market throughout Texas.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    28.00 Gram
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 9%
    • Vitamin A
      • 3%
    • Calcium
      • 0%
    • Vitamin C
      • 6%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chinese Cabbage, Filtered Water, Sea Salt, Ginger, Green Onions, Garlic, and Chili Pepper.

    Allergens and safety warnings

    Safe Handling: Keep refrigerated at or below 40°F.
  • Keep refrigerated.
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