Promoted
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Mother-in-Law's
Mother-in-Law's Everyday Kimchi - Original
16 oz
$8.30 each
In Produce on the Front Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From Mother-in-Law's, this Original variety of kimchi hails from an authentic family recipe that's deeply rooted in Korean tradition. Its complex depth of flavor and balanced spice comes from the hand-cut strips of Napa cabbage that are cold-fermented. Use some kimchi as a topper for grilled cheese sandwiches, pizza or hot dogs for a crisp, crunchy kick. You can also cook with it in recipes like fried rice or stir fry. Also good to know: this raw kimchi helps support healthy digestion with its probiotic-rich fermented flavors.
• Original Everyday Kimchi
• Crisp, crunchy texture
• Made with hand-cut strips of Napa cabbage
• Cold-fermented
• Helps support healthy digestion
• Great topper on pizza, hot dogs and grilled cheese sandwiches
• Cook with it for stir fry or fried rice
• Bubbling and overflow may occur due to raw natural fermentation
About Mother-in-Law's
Founder Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi. She believes it's a food that belongs in the ranks of fine fermented foods like wine, cheese and beer. Mother-in-Law's first product launched in 2009, based on an original recipe from Lauryn's mother's family restaurant (Mother-in-Law's House) that was founded in 1989 in Garden Grove, California. Their mission is to share authentic handcrafted small-batch kimchi using the finest ingredients.
• Original Everyday Kimchi
• Crisp, crunchy texture
• Made with hand-cut strips of Napa cabbage
• Cold-fermented
• Helps support healthy digestion
• Great topper on pizza, hot dogs and grilled cheese sandwiches
• Cook with it for stir fry or fried rice
• Bubbling and overflow may occur due to raw natural fermentation
About Mother-in-Law's
Founder Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi. She believes it's a food that belongs in the ranks of fine fermented foods like wine, cheese and beer. Mother-in-Law's first product launched in 2009, based on an original recipe from Lauryn's mother's family restaurant (Mother-in-Law's House) that was founded in 1989 in Garden Grove, California. Their mission is to share authentic handcrafted small-batch kimchi using the finest ingredients.
Highlights
Nutrition Facts
16 servings per container
Serving Size1.00 oz- Amount Per ServingCalories10
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 7%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 1g
- Vitamin D
- 0%
- Calcium
- 2%
- Iron
- 0%
- Potassium
- 0%
- Vitamin A
- 35%
- Vitamin C
- 10%
Ingredients
Napa Cabbage, Korean Red Chile Pepper Flakes, Yellow Onion, Less Than 2% of Salt, Cane Sugar, Green Onion, Fresh Peeled Garlic, Fresh Ginger, Fish Sauce (Anchovies, Salt).Allergens and safety warnings
Manufactured in a facility that processes WHEAT, MILK, SEAFOOD, SOY AND NUTS.- Keep refrigerated.
