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Banyan Foods
Banyan Foods Egg Roll Skins
1 lb
$3.10 each($0.19 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make some homemade egg rolls with Banyan Foods egg roll skins. These egg roll wrappers are great for holding all sorts of goodies, like ground pork, shredded cabbage and matchstick carrots. Give them a try and have fun making your Asian cuisine favorites.
• Egg roll skins
• Useful for making egg rolls
• Fill with your favorite ingredients, roll tightly and deep fry
About Banyan Foods
Founded in 1978, Banyan Foods began when Carol Chiu noticed that a growing Chinatown in Houston had no locally produced tofu, and she set out to change that. Today, Carol and co-owners Gary Chiu, Jimmy Chiu and Rafael Gomez are proud that Banyan Foods is the first tofu company in Texas and the largest one in the Southern US. Their tofu tamales are a reflection of the close relationship between Latin and Asian cultures — after all, there is no Chinatown in Houston without Latino ingenuity! Since 2003, Banyan Foods have been offered at H-E-B stores, helping to broaden the vegan market throughout Texas.
• Egg roll skins
• Useful for making egg rolls
• Fill with your favorite ingredients, roll tightly and deep fry
About Banyan Foods
Founded in 1978, Banyan Foods began when Carol Chiu noticed that a growing Chinatown in Houston had no locally produced tofu, and she set out to change that. Today, Carol and co-owners Gary Chiu, Jimmy Chiu and Rafael Gomez are proud that Banyan Foods is the first tofu company in Texas and the largest one in the Southern US. Their tofu tamales are a reflection of the close relationship between Latin and Asian cultures — after all, there is no Chinatown in Houston without Latino ingenuity! Since 2003, Banyan Foods have been offered at H-E-B stores, helping to broaden the vegan market throughout Texas.
Highlights
Nutrition Facts
15 servings per container
Serving Size1.00 wrapper- Amount Per ServingCalories25
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Salt, Dusted with Cornstarch.Allergens and safety warnings
Contains: WHEAT. Safe Handling: Keep refrigerated or frozen.- Recipe for egg rolls 16-18 egg roll wrappers. 1 carrot, shredded. 2 stalks celery, shredded. 1 lb. Bean sprouts. 2 green onions, cut into 1-1/2 lengths 16 oz. Can bamboo shoots, shredded. 3 tsp. Salt dash of pepper. 3 T. Soy sauce. 1 lb. Ground pork, diced shrimp, chicken or beef. 1 tsp. Sesame oil. 2 t. Cornstarch. 1 T. Sherry. 4-6 cups oil for deep frying. 4 T. Oil for wok or frying pan. 1. Heat 2 T. Oil in a wok or frying pan and stir fry carrots, celery bean sprouts, onion, bamboo shoots and salt for 3 min. Drain mixture and set aside. 2, mix sesame oil, soy sauce, meat, sherry and cornstarch. 3. Heat 2. T. Oil in wok or frying pan and stir fry meat mixture 5 minutes. 4. Mix meat mixture and vegetable mixture together and drain in colander before beginning to wrap egg rolls. Mixture should also be cool enough to handle or you can make it ahead and refrigerate. 5. Place 1 T. Mixture in corner of wrapper and roll until wrapper becomes a triangle. Moisten remaining edges of wrapper and fold corners in about 1 inch continue rolling to form a roll. 6. Deep fry in hot oil to a golden brown. Serve with Banyan Foods pineapple tomato sauce (sold in the refrigerated section) Keep refrigerated or frozen.
