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Banyan Foods

Banyan Foods Frozen Won Ton Wrappers

1 lb
$3.10 each($0.19 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Traditionally used for making wontons and dumplings, Banyan Foods Won Ton Wrappers offer an easy alternative to starting from scratch. To prepare some tasty appetizers at home such as Crab Rangoon, fill wrappers with your favorites, like cooked shrimp and cream cheese for example. Then neatly fold them up and drop them in a pot of boiling water or a deep fryer. Have fun experimenting!

• Won Ton Wrappers
• Traditionally used for wontons and dumplings
• Fill with cooked shrimp, chicken livers and more
• Boil or deep fry to golden-brown perfection

About Banyan Foods
Founded in 1978, Banyan Foods began when Carol Chiu noticed that a growing Chinatown in Houston had no locally produced tofu, and she set out to change that. Today, Carol and co-owners Gary Chiu, Jimmy Chiu and Rafael Gomez are proud that Banyan Foods is the first tofu company in Texas and the largest one in the Southern US. Their tofu tamales are a reflection of the close relationship between Latin and Asian cultures — after all, there is no Chinatown in Houston without Latino ingenuity! Since 2003, Banyan Foods have been offered at H-E-B stores, helping to broaden the vegan market throughout Texas.

Highlights

  • Nutrition Facts

    About 50 servings per container

    Serving Size
    1.00 wrapper
    • Amount Per Serving
      Calories
      25
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Flour, Water, Salt, Dusted with Cornstarch and Preserved with 1/10 of 1% Sodium Benzoate.

    Allergens and safety warnings

    Contains: WHEAT. Safe Handling: Keep refrigerated or frozen.
  • Directions: Place wrapper with point toward you. Place 1/2 tsp. Filing on wrapper. Fold diagonally to form triangle. Fold furthest point to base. Seal ends with warm water. Drop into clean, slightly salted boiling water for 1-1/2 - 2 minutes; or deep fry at 375 degrees F until crisp. Filling suggestions: wrap a small cooked shrimp, chicken livers, cheese or small sausage-deep fry. Keep refrigerated or frozen.