Promoted
1/5
Banquet
Banquet Sausage & Gravy Deep Dish Pot Pie
7 oz
$1.04 each($0.15 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sausage made from pork and turkey. Sausage gravy in a flaky crust.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 deep dish- Amount Per ServingCalories420
- % Daily Value*
- Cholesterol
- 35mg
- 12%
- Sodium
- 890mg
- 39%
- Potassium
- 170mg
- 4%
- Calcium
- 70mg
- 6%
- Iron
- 1.4mg
- 8%
Ingredients
FILLING: WATER, SAUSAGE CRUMBLE MADE WITH PORK AND TURKEY (PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, SPICES, SUGAR, DEXTROSE, NATURAL FLAVORINGS, CITRIC ACID, BHA, BHT), MODIFIED CORN STARCH, NONFAT DRY MILK WITH VITAMIN A AND VITAMIN D, CHICKEN FLAVOR (WHEAT FLOUR, CHICKEN FAT [WITH BHA, PROPYL GALLATE AND CITRIC ACID ADDED], FULLY HYDROGENATED COTTONSEED OIL), SOYBEAN OIL, NONFAT DRY MILK, SALT, ACETYLATED MONOGLYCERIDES, SPICE, XANTHAN GUM, GUAR GUM. CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.Allergens and safety warnings
CONTAINS: MILK, SOY, WHEAT- MICROWAVE OVEN: COOK ONLY ONE AT A TIME. 1. PLACE PRODUCT ON MICROWAVE-SAFE PLATE; SLIT TOP CRUST. 2. MICROWAVE ON HIGH. 1100 WATT OVEN OR MORE. 4 TO 5 MINUTES. DO NOT COOK IN MICROWAVE OVENS BELOW 1100 WATTS AS PRODUCT MAY NOT COOK THOROUGHLY. CONVENTIONAL OVEN PREPARATION IS RECOMMENDED. 3. LET STAND 3 MINUTES IN MICROWAVE TO COMPLETE COOKING. HANDLE CAREFULLY; IT'S HOT! 4. CHECK THAT FOOD IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING. CONVENTIONAL OVEN: DO NOT PREPARE IN TOASTER OVEN. 1. PREHEAT OVEN TO 400 DEGREES F. PLACE PRODUCT ON BAKING SHEET; SLIT TOP CRUST. 2. BAKE IN OVEN 32 MINUTES TO 34 MINUTES. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 MINUTES TO COMPLETE COOKING. 4. CHECK THAT FOOD IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURE BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING. FOR FOOD SAFETY AND QUALITY: KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165 DEGREES F. READ AND FOLLOW THESE COOKING DIRECTIONS. KEEP FROZEN.
