Banquet Chicken Pot Pie Frozen Dinner

7 oz

$1.04 each($0.15 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Chicken Pot Pie. Serve up a piping hot delight filled with chunks of tender chicken and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7-ounce (198g) serving, with 370 calories, and 0g trans fat; contains milk, soy, and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients.
• Delight in a hot, quick, and easy comfort meal anytime with this savory Chicken Pot Pie.
• Serve up a piping hot delight filled with chunks of tender chicken and vegetables simmered in a creamy gravy.
• Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor.
• Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree.
• This box contains one 7-ounce (198g) serving, with 370 calories, and 0g trans fat; contains milk, soy, and wheat.
• Banquet serves up honest, wholesome microwave meals made in the USA, bringing more value to your table with large portions and quality ingredients.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 pie
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  750mg
  33%
- Potassium
  270mg
  6%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, POTASSIUM PHOSPHATE, POTASSIUM CHLORIDE), CARROTS, GROUND CHICKEN, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVORING, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), WHEAT FLOUR, SALT, SOYBEAN OIL, FLAVORINGS, NONFAT DRY MILK, SUGAR, DEXTROSE, PAPRIKA, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC, BETA CAROTENE (COLOR), CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
Allergens and safety warnings
CONTAINS: MILK, SOY, WHEAT.
MICROWAVE OVEN: COOK ONLY ONE AT AT TIME. 1. PLACE POT PIE ON MICROWAVE-SAFE PLATE; SLIT TOP CRUST. 2. MICROWAVE ON HIGH. 1100 WATT OVEN OR MORE. 4 TO 5 MINUTES. DO NOT COOK IN MICROWAVE OVENS BELOW 1100 WATTS AS POT PIE MAY NOT COOK THOROUGHLY. CONVENTIONAL OVEN PREPARATION IS RECOMMENDED. 3. LET STAND 3 MINUTES IN MICROWAVE TO COMPLETE COOKING. HANDLE CAREFULLY; IT'S HOT! 4. CHECK THAT FOOD IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING. CONVENTIONAL OVEN: DO NOT PREPARE IN TOASTER OVEN. 1. PREHEAT OVEN TO 400 DEGREES F. PLACE POT PIE ON BAKING SHEET; SLIT TOP CRUST. 2. BAKE IN OVEN 32 TO 34 MINUTES. REMOVE CAREFULLY; IT'S HOT! IT'S HOT! 3. LET STAND 5 MINUTES TO COMPLETE COOKING. 4. CHECK THAT FOOD IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. CRUST IS GOLDEN BROWN AND STEAM RISES FROM FILLING. FOR FOOD SAFETY AND QUALITY: KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165 DEGREES F. READ AND FOLLOW THESE COOKING DIRECTIONS. KEEP FROZEN.