Aunt Millie's English Muffin Multi Grain

6 ct

$3.10 each($0.26 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For the health conscious customer, these English muffins are mostly fat-free and baked with multi-grain flour adding wholesome flavor and health benefits.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 muffin
- Amount Per Serving
- Calories130
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  2g
  8%
- Sugars
  1g
- Protein
  6g
- Vitamin A
  0%
- Calcium
  10%
- Vitamin C
  4%
- Vitamin D
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Enriched Flour (Wheat Flour, Malted Eat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less than 2% of: Whole Grain Oat Flour, Barley Flakes, Cracked Wheat, Yellow Corn Meal, Whole Grain Rye Flour, Millet, Flaxseed, Ferrous Sulfate, Barley Malt Extract, Salt, Ground Dill Seed, Ground Criander, Oat Flakes, Sunflower Seeds, Calcium Sulfate, Fumaric Acid, Enzymes Calcium Peroxide, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Ascorbic Acid, Potassium Sorbate and Calcium Propionate (Preservative), Soybean Oil, Vinegar, Sugar, Citric Acid, Mono and Diglycerides.
Allergens and safety warnings
Contains wheat ingredients.
How to Prepare: 1. Aunt Millie's English Muffins are partially sliced. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings.