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Atalanta

Atalanta Bulgarian Sheep's Milk Feta Cheese Crumbles

Avg. 0.475 lb
$6.27 each($13.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Feta cheese has a long history in Bulgaria, Greece, Macedonia and Romania. One feta originated on the Balkan Peninsula in a region called trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese "sirene" or simply "white cheese." Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the rhodope Mountains. Feta is made in very large blocks and then cut into slabs. A salt water brine is poured over the pieces to arrest the ripening process and keep the cheese young and fresh. Both creamy and crumbly-and not too salty-this feta is a popular choice for cooking.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 240mg
      • 10%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 460mg
      • 35%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    sheep milk(pasteurized) salt cheese cultures microbial enzymes

  • Keep Refrigerated