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Annie's

Annie's Mickey and Friends Pasta & Cheddar

6 oz
$1.50 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bunny of approval. 3 yummy shapes. Mickeys A-Mazing journey. Mickey is running Late! Help him find the fastest way to meet Minnie without running into any of his other friends.

Highlights

  • Nutrition Facts

    Dry Mix

    2.5 servings per container

    Serving Size
    2.40 oz dry mix
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 370mg
      • 16%
    • Potassium
      • 220mg
      • 4%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 0.9mg
      • 6%
    • Thiamin
      • 0.1mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 380mg
      • 17%
    • Potassium
      • 250mg
      • 6%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 0.9mg
      • 6%
    • Thiamin
      • 0.1mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

    Allergens and safety warnings

    Contains wheat and milk ingredients.
  • Yum in 14 minutes. 1. Boil 8 cups water in a large saucepan. 2. Stir in pasta and cook 12-14 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Store in a cool, dry place Push to open.
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