Annie Chun's Japanese Style Yakisoba Noodle Bowl

7.9 oz

$2.79 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

You're about to enjoy some classic Japanese style street food. Annie Chun's tossed tender Hokkien noodles and vegetables with a bold and savory sauce made from authentic Asian style ingredients like soy sauce, onion and sauteed garlic. It's a sizzling, straight-from-the wok flavor experience that you can enjoy anytime, anywhere.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  2g
- Monounsaturated Fat
  3g
- Cholesterol
  0mg
  0%
- Sodium
  740mg
  32%
- Total Carbohydrate
  92g
  33%
- Dietary Fiber
  8g
  29%
- Total Sugars
  16g
- Includes Added Sugars
  16g
  32%
- Protein
  10
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  160mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid, Sauce: Dextrose, Water, Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Canola Oil, Sesame Oil, Garlic Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Less than 2% of Sugar, Garlic Powder, Yeast Extract, Onion Powder, Modified Corn Starch, Molasses, Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Flavors), Rice Vinegar, Flavors (Safflower Oil, Flavors), Salt, Spices, Xanthan Gum, Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
Allergens and safety warnings
Contains: soy, wheat, sesame. Product manufactured in a facility that uses peanuts.
No microwave? Place dry toppings and noodles in bowl. Add boiling water up to the line. Cover with lid film and let stand for 2 minutes, mix noodles, then let stand covered for another 2 minutes until noodles are tender. Drain noodles well; add sauce and stir well. Enjoy. Microwave Heating Instructions: 1. Completely remove lid film and place dry toppings and noodles in bowl. Add about 1/4 cup of water . (Ignore water line on bowl). 2. Microwave on high for 2 minutes *. (Caution! Bowl will be hot). 3. Add sauce and stir well. Enjoy the goodness. * Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. Caution: Contents are hot after heating. Handle with care. Serving Tips: Mix in carrots or fresh tofu. Top with cilantro or other herbs. Add cooked pork or chicken for even more protein. Store in a cool dry place. Avoid direct sunlight.