Amy's
Amy's Vegetable Lasagna Frozen Meal
9.5 oz
$6.16 each($0.65 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Amy's vegetable lasagna is made with tender organic spinach and zucchini, crisp organic carrots and the finest organic tomato sauce, all layered between organic pasta with mozzarella and parmesan cheeses. Treat yourself to this great-tasting, easy-to-prepare meal from Amy's Kitchen. Salute and buon appetito.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 tray- Amount Per ServingCalories350
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 670mg
- 29%
- Potassium
- 510mg
- 10%
- Calcium
- 320mg
- 25%
- Iron
- 1.6mg
- 8%
Ingredients
Organic Pasta (Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Zucchini, Filtered Water, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Spinach, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices.Allergens and safety warnings
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.- Directions: Ovens may vary. Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.