Skip To Content
Amy's

Amy's Organic Light in Sodium Low Fat Split Pea Soup

14.1 oz
$3.83 each($0.27 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Potassium
      • 380mg
      • 8%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.4mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 servings per container

    Serving Size
    1.00 can
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 510mg
      • 22%
    • Potassium
      • 620mg
      • 15%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 2.3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.

    Allergens and safety warnings

    Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.

  • Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.

Skip Similar items carousel

Similar items