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Amy's
Amy's Organic Light in Sodium Low Fat Split Pea Soup
14.1 oz
$3.83 each($0.27 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
Highlights
Nutrition Facts
0 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories120
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 380mg
- 8%
- Calcium
- 40mg
- 4%
- Iron
- 1.4mg
- 8%
Nutrition Facts
1 servings per container
Serving Size1.00 can- Amount Per ServingCalories200
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 510mg
- 22%
- Potassium
- 620mg
- 15%
- Calcium
- 60mg
- 4%
- Iron
- 2.3mg
- 15%
Ingredients
Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.Allergens and safety warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.- Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.