Promoted
Amy's
Amy's Mushroom Bisque With Porcini Soup
14 oz
$3.83 each($0.27 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with organic vegetables. No GMOs. Gluten free. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's delicious mushroom soup can be heated and served as soup, in a risotto, or you might fancy combining it with other ingredients to create your own fabulous meal. 0 G trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Certified organic by QAI. Non-BPA lining.
Highlights
Nutrition Facts
Per cup0 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 690mg
- 30%
- Potassium
- 330mg
- 8%
- Calcium
- 30mg
- 2%
- Iron
- 1.2mg
- 6%
Nutrition Facts
Per can1 servings per container
Serving Size1.00 can- Amount Per ServingCalories180
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 1120mg
- 49%
- Potassium
- 530mg
- 10%
- Calcium
- 40mg
- 4%
- Iron
- 1.9mg
- 10%
Ingredients
Filtered Water, Organic Mushrooms, Organic Onions, Organic White Arborio Rice, Organic Leeks, Organic Celery, Organic Cream, Organic Butter (Organic Cream, Salt), Sea Salt, Powdered Wild-Crafted Porcini Mushrooms, Organic Spices, Organic Cracked Black Pepper.Allergens and safety warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp.,Do not use can opener. Do not add water.- Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cower. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.