Amy's

Amy's Organic Hearty Spanish Rice & Red Bean Soup

14.7 oz

$3.83 each($0.26 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy's Spanish Rice & Red Bean is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles. This delicious-tasting soup is just right for a quick lunch or with a salad for dinner. USDA Organic. Gluten free. Certified vegan. No GMOs - No genetically engineered ingredients. Ready to serve.

Highlights

Nutrition Facts
Per cup
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  790mg
  34%
- Potassium
  550mg
  10%
- Calcium
  60mg
  4%
- Iron
  2.5mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per can
1 servings per container
Serving Size
1.00 can
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1340mg
  58%
- Potassium
  930mg
  20%
- Calcium
  100mg
  8%
- Iron
  4.3mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Organic Red Beans, Organic Diced Tomatoes, Organic Onions, Organic Brown Rice, Organic Bell Peppers, Organic Zucchini, Organic Corn, Organic Green Chiles, Organic Garlic, Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Cilantro, Organic Spices, Organic Extra Virgin Olive Oil, Organic Black Pepper.
Allergens and safety warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (Including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.
Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.