Alessi Porcini Mushroom Risotto

8 oz

$2.84 each($0.36 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Over the centuries, resourceful Italians developed a unique cooking technique combining rice with other ingredients common to their area, resulting in the classical Italian dish known as "risotto". The key ingredient for authentic risotto is Arborio rice. The texture and cooking properties of imported Arborio rice combined with woodsy, nutlike tasting Porcini mushrooms and result in this delicious Italian favorite. This dish is a wonderful accompaniment to most grilled meats, especially lamb.

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
0.33 cup dry
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  820mg
  36%
- Total Carbohydrate
  41g
  15%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  18mg
  2%
- Iron
  1mg
  6%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Arborio Rice, Dehydrated Vegetables (Onion, Garlic), Salt, Porcini Mushrooms, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Natural Mushroom Flavor (Yeast Extract, Maltodextrin, Mushrooms, Natural Flavors, Silicon Dioxide), Modified Corn Starch, Dehydrated Chicken, Spices, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract, Disodium Inosinate, Disodium Guanylate.
Cooking Instructions: 1. In a large saucepan with tight fitting lid bring 2-1/2 cups (20 oz.) of water to a boil. 2. Add 1 tbsp. of butter and entire package of alessi risotto. Stir while boiling for one minute. 3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. 4. Remove from heat and allow to cool uncovered for 3minutes. Fluff and serve.