Aji-No-Moto Umami Seasoning Monosodium Glutamate

1 lb

$5.70 each($0.36 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Aji-No-Moto is a seasoning that enhances umami taste of all your dishes. Made from corn glucose in America's heartland. Aji-No-Moto is made from corn through a fermentation process, which is similar to the one used to make yogurt, beer, and soy sauce. The fifth taste, umami. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Naturally delicious. Foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imported by Aji-No-Moto. Naturally fermented using corn glucose. The essence of umami. Since 1909. 100 years. Made in America's heartland. Product of USA.

Highlights

Nutrition Facts
454 servings per container
Serving Size
0.25 tsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  125mg
  5%
- Total Carbohydrate
  0g
  0%
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.