Promoted
Aji-No-Moto
Aji-No-Moto Umami Seasoning Monosodium Glutamate
1 lb
$5.70 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Aji-No-Moto is a seasoning that enhances umami taste of all your dishes. Made from corn glucose in America's heartland. Aji-No-Moto is made from corn through a fermentation process, which is similar to the one used to make yogurt, beer, and soy sauce. The fifth taste, umami. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Naturally delicious. Foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imported by Aji-No-Moto. Naturally fermented using corn glucose. The essence of umami. Since 1909. 100 years. Made in America's heartland. Product of USA.
Highlights
Nutrition Facts
454 servings per container
Serving Size0.25 tsp- Amount Per ServingCalories0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 0g