H‑E‑B Fresh Butternut Squash

10 oz

$3.72 each($0.37 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you've ever found it a little awkward to slice into a butternut squash, try this option from H-E-B. Cubed and ready to cook, this butternut squash saves you some prep steps before oven-roasting. Other ideas include puréeing some for butternut squash soup, sautéing with bacon for a skillet meal, using some in risotto or subbing out mashed potatoes in Shepherd's pie.

• Fresh butternut squash
• Washed and ready to cook
• Cubed
• Great for oven-roasting
• Contains about 3.5 servings
• Select Ingredients: No preservatives
• Conveniently prepped

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
1/2 cup (85 g)
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Butternut Squash.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Oven:
Preheat oven to 425°F. Place butternut squash in a bowl, drizzle with olive oil to lightly coat and sprinkle with seasoning. Spread squash in a single layer on a greased baking sheet. Place in oven and roast for 10 - 20 minutes until edges are brown, testing for doneness to your liking. Serve and enjoy.