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In the Kitchen with H-E-B

ITK at SXSW | A One Night Culinary Experience

On Friday, March 8, we invited Austinites to a mystery South by Southwest (SXSW) pop-up event called “ITK - a one night only culinary experience.” After they were served a 6-course meal at the iconic Hotel Saint Cecilia, we revealed to them that the meal was made with H-E-B ingredients - and by H-E-B chefs! ITK stands for In the Kitchen, our culinary program to inspire customers to cook from home.

While the event may have only lasted one night at SXSW, you can recreate this culinary experience in your own kitchen any time with the chef-created recipes below!


 

ITK SXSW Recipes

 
 
These exquisite dishes created by H-E-B chefs are sure to impress the most culinary of foodies.
Concasse of Beet, Strawberry & Watermelon Ginger Halibut Ceviche Caramelized Vegetable Brodo
 
 
 
Salmon Bites Butternut-Squash-Bacon Tuna and Compressed Watermelon
 
 
 
Potato Pave Sous Vide Herb Infused Tenderloin Arbol Chili Tahini
 
 
Black Garlic Broth Raspberry Lavender Demi Chocolate Tart