Squash Varieties
Winter squash varieties are a culinary delight, perfect for cooler weather. Easy to prepare and versatile, try steaming your favorite variety to bring out its natural rich flavor.
Acorn Squash
Sweet, hearty and easy-to-prepare. Enjoy baked, grilled or steamed. Pairs well with cranberries, figs or apricots.
Butternut Squash
Its flavor is sweet and nutty. For a side dish, grill, bake or roast. Cook and puree for soups and baking.
Delicata Squash
Holds its shape when cooked so it’s a great choice for stuffing with grains, meats or cheese.
Kabocha Squash
This Japanese squash is very sweet. No need to peel before steaming like you would for other winter squashes.
Spaghetti Squash
Mellow and nutty flavor. Looks like spaghetti when cooked and makes a great substitution.
Sweet Dumpling Squash
Prized for its rich, honey-sweet flavor. Bake with butter and cinnamon to enhance its sweetness.
Turban Squash
Its flavor is reminiscent of hazelnuts. It’s also popular for table centerpieces.