Broth is Best –
Broth works well if you have a really picky eater on your hands and want to get your little one acclimated to the taste of fish. First, cook some fish for the adults and then use some of the pan drippings to make a light sauce for your kid’s pasta. That way, they will get the taste of the fish and you can save the fish texture for later on. Try this Honey Soy Seared Glazed Cod while reserving the pan dripping for the children.
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Make it Familiar-
When trying to convince anyone, especially a kid, to try something new, it’s best if you introduce it in a familiar way. Presenting fish in a family-friendly fish stick is conveniently similar to chicken nuggets. Even add ketchup as a dipping sauce and they may not know the difference. Try these Oven-Fried Fish Sticks
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Keep it Light –
Start with light fish like cod, catfish or halibut. Prepare steamed from parchment paper bags in the oven. This preparation will keep the flavor mild. As your children get older, add more spices, sauces and heavier fish to amp up the flavor.
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The Fresher the Better –
Don’t tip your kiddos off with the fishy smell. Fresh fish will have much less of a smell and should be easier for your little ones to accept.
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6 Easy Gumbo Recipes
You can’t go wrong with this classic Southern dish to fill up on a chilly night. Once the roux is made (or pre-made roux is added), gumbo is a simple chop and drop dish which only involves stirring every once in a while.
Shrimp Cooking Tips
Learn how to get perfect shrimp flavor and texture with cooking tips from H-E-B.
Quick Weeknight Dinners
Don't be afraid to combine store-bought packaged foods to create a delicious and easy weeknight dinner. Prepare one the below recipes—from your freezer to your table in no time.