New Spanish Recipes

Spanish cuisine consists of flavorful dishes,  from well-known paella to classic Tortilla Española and Spanish tapas like grilled asparagus wrapped with Iberico ham or gazpacho. These Spanish recipes were developed over centuries using fresh ingredients available within that region. Seafood, shrimp and fish recipes are very common since Spain is surrounded by miles of coastline. Cured meats like Iberico and serrano ham (jamon) and chorizo are popular all over the region—perfect on a charcuterie board with aged cheeses, olives, bruschetta, figs and Marcona almonds. Create an authentic meal with some of our favorite Spanish recipes. ¡Buen provecho! 

Sizzling Shrimp with Garlic (Gambas al Pil Pil)	Spanish Style Bruschetta	Grilled Asparagus Wrapped with Iberico Ham
Grilled Pulpo (Octopus) with Pimentón and Olives	Green Bean Salad with Basil and Toasted Pine Nuts	Tortilla Española (Spanish Tortilla)
Sliced Valencia Oranges with Cinnamon and Olive Oil	Spanish Style Gazpacho	Salmorejo with Serrano Ham
Classic Seafood Paella	Sangria	Chicken & Chorizo Paella

See more paella recipes and learn How to Make Paella.