collard greens guide
Collards have a mild, earthy taste and a nice chewiness. These robust veggies stand up well to long heat and the powerhouse flavors of smoked meats and hot peppers, and like all chard varieties; it's an excellent source of vitamin C and the antioxidant beta carotene (a pre-cursor for vitamin A) as well as a good source of potassium and magnesium.
How to Store
Place collard greens in a plastic bag, removing as much of the air from the bag as possible. Refrigerate for up to 5 days.
Did you know?
1 cup of collard greens contains over 7 grams of fiber to support digestive health.
How to Serve
Wash thoroughly before use, remove stems, and cut as desired.
For maximum nutrition and flavor, steam collard greens in boiling water.
Or try this easy recipe: Collard Greens with Bacon