Skip To Content
Home Recipes Browse Recipes Fiesta Spaghetti
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 347 g
(Approx. 8 Servings)
Amount Per Serving
Calories 510 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1030 mg 43%
Total Carbohydrate 71 g 24%
Dietary Fiber 5 g 20%
Sugars 19 g
Protein 27 g
Vitamin A 15% • Iron 25%
Vitamin C 50% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fiesta Spaghetti

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B Spaghetti, uncooked
2 Tbsp H-E-B Extra Virgin Olive Oil
1/2 cup(s) sweet onion, chopped
1 medium red bell pepper, chopped
1 Lb H-E-B 93% Lean Ground Beef
1/3 cup(s) sugar
1 Oz Old El Paso Low Salt Taco Seasoning Mix
28 Oz crushed tomatoes, undrained
8 Oz H-E-B Tomato Sauce
11 Oz green giant mexicorn, drained
4 Oz Goya Sliced Mushrooms, Drained
3 Oz H-E-B Grated Parmesan Cheese
Check All
Uncheck All
Add to list

Instructions

1
Cook spaghetti to desired doneness as directed on package.
2
Drain and put spaghetti back into the pot it was cooked in.
3
Add one tbsp olive oil and toss to keep pasta from sticking. Cover to keep warm.
4
Meanwhile, heat oil in a 12-inch nonstick skillet over medium heat until hot.
5
Add onion and bell pepper; cook 3-4 minutes or until tender, stirring occasionally.
6
Remove from skillet.
7
Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently.
8
Drain excess fat and juices.
9
Add onion and bell pepper to ground beef; mix well.
10
Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn, and mushrooms; mix well.
11
Bring to a boil.
12
Reduce heat to low; simmer 5 minutes, stirring occasionally.
13
Serve over spaghetti and sprinkle with cheese.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print