Nutrition Facts

Serving Size 225 g

(Approx. 12 Servings)

Amount Per Serving

Calories	460	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 6 g	30%

Trans Fat 0.0 g

Cholesterol 210 mg	70%

Sodium 2950 mg	123%

Total Carbohydrate 0 g	0%

Dietary Fiber 2 g	8%

Sugars 0 g

Protein	71 g

Vitamin A 0%	•	Iron 35%

Vitamin C 0%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Traditional Hickory Smoked Brisket

Prep Time

10 minutes

Cook Time

8 hours

Total Time

8 h 10 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

1 package H-E-B Hickory Smoking Chips

9 Lb brisket, fat trimmed if necessary

1 Tbsp olive oil

3 Oz coarse ground black pepper

3 Oz kosher salt

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Instructions

Preheat smoker to 250°F. Soak wood chips in water 30 minutes. Ensure that smoker remains around temperature entire time brisket is smoking.

Coat brisket with oil then liberally season with pepper and salt.

Smoke brisket 7 to 8 hours then wrap in butcher paper and place back in smoker 2 hours.

After 2 hours, wrap brisket in an old beach towel and place in a cold oven to rest 1 to 1 1/2 hours before slicing to serve.

Chef's Note: For a traditional bbq experience, serve brisket with pickles, onions, bread and a cup of your favorite bbq sauce.