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Nutrition Facts
Serving Size 556 g
(Approx. 8 Servings)
Amount Per Serving
Calories 950 Calories From Fat 680
% Daily Value*
Total Fat 75 g 115%
Saturated Fat 20 g 100%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1830 mg 76%
Total Carbohydrate 60 g 20%
Dietary Fiber 25 g 100%
Sugars 5 g
Protein 20 g
Vitamin A 25% • Iron 15%
Vitamin C 70% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tot-chos (Tater tot Nachos)

Prep Time
15 minutes
Cook Time
1 h 5 m
Total Time
1 h 20 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb potato puffs, or tater tots, as many as needed for air fryer pan
1 Tsp ground cumin
1 Tsp garlic powder
3 cup(s) colby & monterey jack cheese, shredded, value pack
1 cup(s) pico de gallo, or as needed for topping nachos
1/2 cup(s) bacon pieces, crumbled, or as needed for topping
1/4 cup(s) fresh jalapeños, diced small, plus more as needed for topping
1/2 cup(s) sour cream, or as needed for garnishing
1 cup(s) guacamole, or as needed to garnish
1/4 cup(s) green onions, chopped or diced
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Instructions

1
If using a conventional oven, preheat to 450°F. Line a sheet pan or an air fryer pan or basket with foil and set aside briefly.
2
In a bowl, combine frozen potato puffs with cumin, garlic powder, and a pinch of salt and pepper and toss well to coat. Place on prepared pan or in air fryer basket.
3
Bake 30 to 45 minutes or until potatoes are nicely browned and crispy, or use air fryer "French fry" setting and cook until just crispy.
4
Cover tots evenly with cheese, pico de gallo, bacon bits, and jalapeños.
5
Return to oven or air fryer and cook just long enough for cheese to melt completely, approximately 10 to 15 more minutes.
6
Let nachos cool slightly. Serve with sour cream, guacamole, and green onions as desired.
7
Chef's Note: Not all air fryers have the same capacity. Adjust recipe as needed to fit your particular air fryer.
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