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Nutrition Facts
Serving Size 396 g
(Approx. 4 Servings)
Amount Per Serving
Calories 750 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 250 mg 83%
Sodium 570 mg 24%
Total Carbohydrate 97 g 32%
Dietary Fiber 4 g 16%
Sugars 63 g
Protein 15 g
Vitamin A 20% • Iron 15%
Vitamin C 4% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Thick Cut Apple Pie French Toast Ala Mode

Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
4  People

Ingredients

Recipe makes 4 Servings

16 Oz H-E-B Vanilla Flavored Real Dairy Coffee Creamer
4 large eggs
16 Oz challah bread, cut into 4 slices (2 to 3 inches thick)
2 Oz unsalted butter
1 cup(s) maple syrup
1/2 Tsp ground cinnamon
1/4 Tsp kosher salt, or sea salt
2 cup(s) piñata apples, peeled, cored and diced small
1/4 cup(s) granulated sugar
1 Pt vanilla ice cream, as needed for topping
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Instructions

1
Whisk together coffee creamer and eggs until creamy. Dip each slice of challah bread into custard and flip to coat each side well.
2
Place soaked slices onto a sheet pan fitted with a wire rack to allow excess custard to drain off. Let bread sit while preparing apples.
3
Preheat oven to 350ºF.
4
Add butter, maple syrup, cinnamon and salt to a saucepan. Bring to a simmer over medium-low heat then add apples.
5
Continue to cook until apples are soft and liquid has reduced and become thick like a caramel, approximately 15 to 20 minutes. Remove from heat.
6
Sprinkle sugar over tops of soaked bread. Heat a large non-stick pan or griddle to medium-high.
7
Spray griddle or pan with non-stick spray and sear challah bread sugar-side down.
8
Cook for 1 to 2 minutes or until sugar is just caramelized, then flip and cook another 2 to 3 minutes.
9
Transfer toast back to wire rack and bake for 8 to 12 minutes, or until bread is nicely soft and custard is cooked through.
10
To serve, place each slice of French Toast on a plate, drizzle apple sauce over the top and garnish with a scoop of vanilla ice cream.
11
Chef's Note: Apples can be served warm to room temperature or simply reheat if preferred hot.
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