Nutrition Facts

Serving Size 51 g

(Approx. 24 Servings)

Amount Per Serving

Calories	210	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 5 g	25%

Trans Fat 0.0 g

Cholesterol 20 mg	7%

Sodium 170 mg	7%

Total Carbohydrate 33 g	11%

Dietary Fiber 1 g	4%

Sugars 17 g

Protein	3 g

Vitamin A 4%	•	Iron 6%

Vitamin C 0%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Sugar Cookies

Prep Time

1 h 20 m

Cook Time

11 minutes

Total Time

1 h 31 m

Serves

24 People

Ingredients

Recipe makes 24 Servings

1 cup(s) unsalted butter, softened

2 cup(s) Granulated Sugar

2 large Eggs

1 Tsp Vanilla Extract

4 cup(s) All Purpose Flour

1 Tsp Salt

4 Tsp Double Acting Baking Powder

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Instructions

Using a hand mixer or counter-top mixer cream butter and sugar together.

Add eggs one at a time and beat into creamed butter and sugar. Add vanilla into butter mixture and beat until mixture is smooth.

In a bowl mix all dry ingredients together. Add dry ingredients to butter mixture. Thoroughly mix together to form a smooth dough.

Chill for one hour before baking.

When ready to bake cookies, preheat oven to 350ᵒF. Roll out dough on a floured surface to ¼ inch thick. Cut into desired shapes and bake until golden brown (about 9 - 12 minutes, depending on size and shape of cookie cutters used).

Frost with a prepared frosting or make your own with a recipe from heb.com