Nutrition Facts

Serving Size 159 g

(Approx. 2 Servings)

Amount Per Serving

Calories	280	Calories From Fat	180

% Daily Value*

Total Fat 21 g	32%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 315 mg	105%

Sodium 390 mg	16%

Total Carbohydrate 4 g	1%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	19 g

Vitamin A 25%	•	Iron 10%

Vitamin C 50%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Style Denver Omelette

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

3 large Large eggs

1 Tbsp vegetable oil

1/2 cup(s) post oak smoked ham, diced small

1/4 cup(s) red bell pepper, small diced

1 Tsp jalapeño pepper(s), diced small, plus more as needed for spice

1/4 cup(s) Green onions, chopped small

1/4 cup(s) Restaurant Style 50/50 Blend Cheese, plus more as needed

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Instructions

Whisk eggs together until frothy, add a pinch of salt and pepper, and set aside.

Place a small non-stick egg skillet over medium-high heat. Add oil, allow to get hot then add ham, peppers, and onions. Sauté 3 to 5 minutes until peppers and onions are soft.

Add eggs, reduce heat, and use a rubber spatula to stir eggs into ham mixture to evenly distribute everything.

Once eggs start to set on the bottom of the pan, run the spatula along the edges to keep them from sticking as needed.

Add cheese evenly down center of omelette, gently fold over, and slide omelette onto a plate. Allow to rest 2 to 5 minutes just to allow everything to set.

Season to taste as needed.