Nutrition Facts

Serving Size 156 g

(Approx. 12 Servings)

Amount Per Serving

Calories	340	Calories From Fat	100

% Daily Value*

Total Fat 11 g	17%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 150 mg	50%

Sodium 1810 mg	75%

Total Carbohydrate 6 g	2%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	50 g

Vitamin A 0%	•	Iron 25%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Mesquite Brisket

Prep Time

10 minutes

Cook Time

8 hours

Total Time

8 h 10 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

6 1/2 Lb H-E-B Beef Whole Market Trimmed Brisket

3/4 cup(s) McCormick Grill Mates Mesquite Rub

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Instructions

Place brisket on a baking pan. Season evenly with brisket rub to coat all sides. Cover with plastic wrap and let stand at room temperature for 1 hour.

Prepare grill for indirect, medium-low heat (275°F to 300°F). Preheat grill by turning all the burners to high. Turn burner on 1 side to medium-high. Turn off the burner(s) on the other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.

Place brisket, fat-side up, on unlit side of grill and close lid. Grill 6 to 7 hours until internal temperature of thickest part is 175°F to 180°F, gently moving and turning every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil.

Return brisket to unlit side of grill. Cook 30 to 60 minutes longer until internal temperature is 190°F.

Remove from grill and let stand 15 to 20 minutes. Slice and serve with warm pan juices, if desired.