Nutrition Facts

Serving Size 280 g

(Approx. 4 Servings)

Amount Per Serving

Calories	330	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 90 mg	30%

Sodium 780 mg	33%

Total Carbohydrate 28 g	9%

Dietary Fiber 5 g	20%

Sugars 5 g

Protein	37 g

Vitamin A 15%	•	Iron 20%

Vitamin C 15%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Stuffed Pork Tenderloin

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

5 Oz Stove Top Whole Wheat Stuffing Mix for Chicken

1/2 cup(s) H-E-B Italian Blend 6 Cheese

1 Tbsp Italian seasoning

14 1/2 Oz Italian diced tomatoes

1 H-E-B Italian Style Seasoned Pork Tenderloin

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Instructions

Preheat oven to 400°F.

Combine stuffing mix, cheese, seasoning, and canned tomatoes in a bowl; mix with a couple of tablespoons of water until dry ingredients are moist.

Cut tenderloin length-wise and stuff it with the mixture; roll it back together and pin with toothpicks or tie it up with twine.

Lay tenderloin on base and mold remaining mixture around meat; pat together and place on a baking sheet.

Bake for 18-20 minutes loosely covered with foil.

Remove foil and brown for 10 more minutes until internal temperature reaches 170°F.

Source:

H-E-B Showtime