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Nutrition Facts
Serving Size 1 g
(Approx. 8 Servings)
Amount Per Serving
Calories 1 Calories From Fat 1
% Daily Value*
Total Fat 1 g 1%
Saturated Fat 1 g 1%
Trans Fat 1.0 g
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Total Carbohydrate 1 g 1%
Dietary Fiber 1 g 1%
Sugars 1 g
Protein 1 g
Vitamin A 1% • Iron 1%
Vitamin C 1% • Calcium 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Stubb’s Bar-B-Q Brisket

Prep Time
15 minutes
Cook Time
10 hours
Total Time
10 h 15 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

6 Lb H-E-B Beef Whole Market Trimmed Brisket
1/2 cup(s) Stubb’sBBQ Rub with Sea Salt Paprika and Garlic
1 cup(s) Stubb’s Original Bar-B-Q Sauce
2 cup(s) Stubb’s Moppin’ Sauce, optional
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Instructions

1
Rub entire brisket with Stubb's Bar-B-Q Rub. Let rest for a minimum of 30 minutes to allow rub to penetrate the meat.
2
While brisket is resting, prepare smoker for indirect low heat cooking (225°F to 250°F). If using charcoal, layer soaked wood chips with the charcoal. Place a foil pan under grates to catch drippings.
3
Place brisket, fat side up, over indirect heat and cook until internal temperature of thickest part reaches 180°F to 185°F, about 8 to 10 hours depending on your pit. To maintain low heat, check every hour to adjust vents, adding more charcoal and soaked wood chips as needed.
4
When brisket is done, remove from smoker and let rest at least 15 minutes or up to 45 minutes. Slice brisket against the grain and slather with Bar-B-Q sauce to serve.
5
Chef's Note: For extra juicy, tender meat, baste brisket with Stubb's Moppin' Sauce every 30 minutes during cooking.
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