Nutrition Facts

Serving Size 269 g

(Approx. 4 Servings)

Amount Per Serving

Calories	490	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 750 mg	31%

Total Carbohydrate 62 g	21%

Dietary Fiber 10 g	40%

Sugars 4 g

Protein	20 g

Vitamin A 10%	•	Iron 8%

Vitamin C 2%	•	Calcium 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Enfrijoladas con Pollo

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

15 Oz canned black beans

1/4 cup(s) Humble House Habanero & Aji Amarillo Sauce

1 Tbsp fresh garlic, finely chopped

1 Tbsp olive oil

8 H-E-B Homestyle Corn Tortillas

1/4 cup(s) sweet onion, very finely diced

1 1/2 cup(s) fully cooked shredded chicken, (about 1/4 pound)

1 1/2 cup(s) Mi Comida Shredded Mexican 6 Cheese blend, (about 6 oz)

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Instructions

Pre-heat oven to 350 degrees. Lightly oil a 9" X 13" pan with a few short bursts or drops oil. Set aside.

Add contents of bean can to food processor (including liquid) . Add hot sauce, garlic, salt and olive oil to food processor. Pulse until very smooth. Pour 3/4 of mixture onto a plate.

Heat tortillas in microwave for 20 to 30 seconds, just until warm and bendable. Dip each tortilla in bean mixture one at a time. Fill each with onion, chicken and a sprinkle of cheese. Line up in prepared pan, side by side touching each other.

Pour remaining bean mixture over the top. Add remaining cheese on top. Cook for 12 to 15 minutes- just until cheese is melted and lightly brown on top.

Chef's note: Garnish with cilantro, sour cream and avocado if desired and serve.