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Nutrition Facts
Serving Size 89 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 15 g 75%
Trans Fat 0.5 g
Cholesterol 75 mg 25%
Sodium 430 mg 18%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 6 g
Vitamin A 15% Iron 0%
Vitamin C 6% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Cheddar Ranch Bagel Schmear

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz H-E-B Whipped Regular Cream Cheese
1/3 cup(s) H-E-B Buttermilk Ranch
1/4 cup(s) jalapeño pepper(s), 2 small or 1 large - stemmed, seeded and very finely chopped
1/3 cup(s) H-E-B Thick Shredded Sharp Cheddar Cheese
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Instructions

1
Add cream cheese, ranch, and chopped jalapeños to a bowl. Mash together, and whisk until very smooth.
2
Stir cheddar cheese through cream cheese mixture and adjust seasoning with salt and pepper to taste.
3
Load schmear onto toasted bagels and enjoy immediately.
4
Chef's Note: Any leftover schmear is delicious in baked potatoes.