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Nutrition Facts
Serving Size 231 g
(Approx. 4 Servings)
Amount Per Serving
Calories 160 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 430 mg 18%
Total Carbohydrate 20 g 7%
Dietary Fiber 8 g 32%
Sugars 7 g
Protein 8 g
Vitamin A 140% • Iron 15%
Vitamin C 210% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Soy Glazed Brussels Sprouts

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp olive oil
1 1/2 Tbsp soy sauce, or low salt tamari
1 1/2 Tbsp balsamic vinegar
1 Tbsp fresh ginger root, peeled and finely grated
20 Oz H-E-B Whole Brussels Sprouts, cut in half from top to bottom
6 Oz petite baby carrots
1 cup(s) green onions, finely chopped
1/4 cup(s) fresh cilantro, chopped
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Instructions

1
Preheat oven to 425°F.
2
Add oil, soy sauce, balsamic vinegar and ginger to a large bowl and whisk together.
3
Add Brussels spouts and carrots to bowl and toss well to coat.
4
Spread out in an even layer on a sheet pan and roast for 18 to 20 minutes, or until Brussels sprouts are slightly charred.
5
To serve, place roasted vegetables on a serving dish and garnish with green onions and cilantro.
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