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South Texas Three-Meat Chili
15 min prep
1 hr cook
Serves 12
Ingredients
- 12 oz Chorizo sausage, uncooked
- 1 lb Ground beef for chili
- 1 lb Beef cubes, 3/8-inch fine-diced (caldillo)
- 1 Medium yellow onion, chopped
- 1 Poblano pepper, seeds removed, minced
- 2 Jalapeno pepper, seeds removed, minced
- 6 Large garlic cloves, minced
- 3 tbsp Chili powder
- 2 tsp Ground black pepper
- 2 tsp Ground cumin
- 2 tsp Kosher salt
- 1/2 tsp Cayenne pepper seasoning
- 2 cups Beef broth
- 14.5 oz Crushed tomatoes
- 8 oz Tomato sauce
Instructions
- Place skillet over medium-high heat squeeze chorizo from casings into a large skillet, add ground beef.
- Stir, breaking meat into small crumbles with cooking spoon.
- Cooking beef and chorizo 6-8 minutes, or until beef is no longer pink.
- Add ground meat mixture, chili powder, salt, pepper, cumin and cayenne, stir to combine.
- Place cubed beef in a 6-quart pot over medium-high heat with onion, chiles and garlic, brown 6- 8 minutes, or until beef is no longer pink.
- Add ground meat mixture, chili powder, salt, pepper, cumin and cayenne, stir to combine, cook 2 minutes.
- Stir in beef broth, tomatoes and tomato sauce, bring to a boil; cover pot and reduce heat to low.
- Simmer gently 50 minutes, stirring occasionally.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1.5g
- Cholesterol
- 75mg
- 25%
- Sodium
- 980mg
- 41%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 2g
- Sugars
- 4g
- Protein
- 21g
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 10%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.