Nutrition Facts

Serving Size 297 g

(Approx. 8 Servings)

Amount Per Serving

Calories	450	Calories From Fat	260

% Daily Value*

Total Fat 29 g	45%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 150 mg	50%

Sodium 430 mg	18%

Total Carbohydrate 5 g	2%

Dietary Fiber 1 g	4%

Sugars 3 g

Protein	42 g

Vitamin A 15%	•	Iron 20%

Vitamin C 60%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sirloin Supreme Grilled Kabobs

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

8 People

Icon details

Ingredients

Recipe makes 8 Servings

3 1/2 Lb Prime Top Sirloin Steak, 1 in thick

1 red onion, cut into 8 wedges

1 red bell pepper, cored, seeded and cut into 8 pieces

1 large zucchini squash, cut into 8 rounds

8 large mushrooms

2 Tbsp Hill Country Fare Canola Oil

1 Tbsp H-E-B Select Ingredients Texas Originals Steak Seasoning Spice Blend

8 metal skewers

Check All

Uncheck All

Add to list

Instructions

Trim fat off the sirloin steak and cut into 24 equal size cubes.

Combine the beef cubes, red onion wedges, red bell pepper, zucchini slices, button mushrooms and canola oil in a large zipper bag.

Season the mixture with the steak seasoning, seal the bag and turn over several times to coat all ingredients. Refrigerate for 30 minutes to marinate.

Thread the metal skewers in the following order: onion wedge, beef cube, red bell pepper, beef cube, zucchini, beef cube and mushroom.

Prepare charcoal or gas grill to 400°F . Grill the kabobs for 3 to 4 minutes per side.

Source:

H-E-B Health and Wellness