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Nutrition Facts
Serving Size 226 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 125 mg 5%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 19 g
Vitamin A 4% • Iron 20%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sirloin Stroganoff

Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp olive oil
1 Lb prime sirloin steak, cut into 1 inch pieces
1 Tsp smoked paprika
1 Tsp thyme, dried
1 Tsp black pepper
2 Tbsp garlic, minced
8 Oz sliced mushrooms, sliced
2 Tbsp flour
8 fl oz H-E-B Select Ingredients Beef Broth
1/4 cup(s) nonfat greek yogurt
2 cup(s) egg noodles, cooked
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Instructions

1
Heat oil in large sauté pan over high heat.
2
Season the beef generously with paprika, thyme and pepper.
3
Reduce heat and to medium-high heat and add in garlic and pre-sliced mushrooms.
4
Cook an additional 5 minutes or until beef and mushrooms have browned well.
5
Sprinkle the mushrooms and beef with flour and stir until flour is combined.
6
Slowly add in the beef broth in and bring up to a simmer until sauce thickens.
7
Remove from the heat and stir in yogurt.
8
Serve over noodles.

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