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Shrimp & Dill Salad

Prep Time

15 minutes

Cook Time

N/A

Total Time

15 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

3/4 cup(s) H-E-B Fat Free Sour Cream

1 garlic, chopped

1 lemon, juiced

1/4 cup(s) fresh dill, chopped

2 green onions, chopped

1/4 Tsp cayenne pepper

32 Oz Cooked Jumbo Peeled and Deveined Shrimp, 26-30 Count, thawed

1 cup(s) H-E-B Chopped Celery

1 cup(s) cucumber, peeled & chopped

1 medium red bell pepper

2 medium avocados, chopped

1/8 Tsp salt

1/8 pepper

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Instructions

Combine sour cream, garlic, lemon juice, dill, green onions, and cayenne pepper, in a food processor or blender.

Process to a chunky texture 30 seconds. Set aside.

Remove shrimp tails, slice each shrimp into 8 pieces.

Combine shrimp, celery, cucumber, red bell pepper, avocado, and dressing in a mixing bowl.

Toss gently to coat ingredients, season with salt and pepper.

Source:

My H-E-B Texas Life Magazine

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