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Shrimp Campechana

12 min
10 min prep
2 min cook

Serves 10

Unsaved Shrimp Campechana

Ingredients

  • 1 tsp Salt
  • 1 lb Raw large shrimp, uncooked, peeled and deveined
  • 15 oz Tomato sauce
  • 1 cup Fresh roma tomatoes, chopped
  • 1/4 cup White onion, chopped
  • 1 Jalapeno pepper, seeded and finely chopped
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Lime, juiced
  • 1 tsp Louisiana hot sauce
  • 2 Large avocados, seeded and peeled

Instructions

  1. Bring 3 quarts water to a boil in 4-quart saucepan, then add 1 teaspoon salt; cook shrimp in boiling water until they form into the shape of the letter "C"; Remove from heat; drain, cool, then cut shrimp in half.
  2. Combine tomato sauce, tomato, onion, jalapeño, cilantro, lime juice and Tabasco in a large glass bowl; add cooled shrimp, and refrigerate at least one hour.
  3. Chop avocados coarsely; stir into shrimp mixture and serve.

Nutrition

9gCarbs
6gFat
9gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 520mg
    • 22%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 4g
  • Sugars
    • 3g
  • Protein
    • 9g
  • Vitamin C
    • 20%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.