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Nutrition Facts
Serving Size 152 g
(Approx. 10 Servings)
Amount Per Serving
Calories 120 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 520 mg 22%
Total Carbohydrate 9 g 3%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 9 g
Vitamin A 6% • Iron 8%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shrimp Campechana

Prep Time
10 minutes
Cook Time
2 minutes
Total Time
12 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 Tsp salt
1 Lb large shrimp, uncooked, peeled and deveined
15 Oz tomato sauce
1 cup(s) roma tomato, chopped
1/4 cup(s) white onion, chopped
1 jalapeño pepper, seeded and finely chopped
1/4 cup(s) cilantro, chopped
1/4 cup(s) lime, juiced
1 Tsp tabasco pepper sauce
2 Large Hass avocado, seeded and peeled
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Instructions

1
Bring 3 quarts water to a boil in 4-quart saucepan, then add 1 teaspoon salt; cook shrimp in boiling water until they form into the shape of the letter "C"; Remove from heat; drain, cool, then cut shrimp in half.
2
Combine tomato sauce, tomato, onion, jalapeño, cilantro, lime juice and Tabasco in a large glass bowl; add cooled shrimp, and refrigerate at least one hour.
3
Chop avocados coarsely; stir into shrimp mixture and serve.

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