Nutrition Facts

Serving Size 18 g

(Approx. 40 Servings)

Amount Per Serving

Calories	70	Calories From Fat	25

% Daily Value*

Total Fat 2.5 g	4%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 55 mg	2%

Total Carbohydrate 10 g	3%

Dietary Fiber 0 g	0%

Sugars 2 g

Protein	1 g

Vitamin A 2%	•	Iron 2%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Rolled Sugar Cookies

Prep Time

4 h 10 m

Cook Time

12 minutes

Total Time

4 h 22 m

Serves

40 People

Ingredients

Recipe makes 40 Servings

1/2 cup(s) cane sugar

1/2 cup(s) unsalted butter

1 Tsp pure vanilla extract

2 large grade AA eggs, beaten

2 1/2 cup(s) H-E-B The Baker's Scoop All Purpose Flour, sifted

2 Tsp clabber girl baking powder

1/2 Tsp iodized salt

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Instructions

In a large electric mixing bowl, cream sugar with butter until light and fluffy.

Beat in vanilla, eggs, flour, baking powder, and salt.

Divide dough into 3 balls.

Place in sealable plastic bags and chill 3 to 4 hours before rolling.

Preheat oven to 375ºF and grease two cookie sheets.

Using a rolling pin, roll dough out into 1/4 inch thickness and cut desired shapes with cookie cutters.

Use a metal spatula to transfer cookies to prepared baking sheets.

Top with colored sugar if desired.

Bake approximately 10 to 12 minutes or until lightly browned.

Remove from cookie sheet and cool. Decorate with icing, coconut, candies, or whatever you like.

Source:

H-E-B