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Nutrition Facts
Serving Size 159 g
(Approx. 1 Servings)
Amount Per Serving
Calories 100 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 9 g
Protein 0 g
Vitamin A 2% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Raspberry Lemon Basil Mimosa

Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

1 fresh Basil, 2 medium sized leaves plus a sprig for garnish
1 Tsp Pure Cane Sugar
3 medium rasberries
2 Oz Raspberry Lemonade
3 Oz Prosecco, or other sparkling wine
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Instructions

1
Place basil leaves, sugar, and raspberries in the bottom of a tall glass. Using a spoon or muddler, smash the mixture in the glass until well combined.
2
Add raspberry lemonade and ice and stir. Pour prosecco into glass and stir gently. Garnish with basil sprig and enjoy.