Nutrition Facts

Serving Size 154 g

(Approx. 10 Servings)

Amount Per Serving

Calories	240	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 85 mg	28%

Sodium 420 mg	18%

Total Carbohydrate 19 g	6%

Dietary Fiber 2 g	8%

Sugars 16 g

Protein	25 g

Vitamin A 2%	•	Iron 4%

Vitamin C 2%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Raspberry Chipotle Pork Loin Roast

Prep Time

N/A

Cook Time

15 minutes

Total Time

15 minutes

Serves

10 People

Ingredients

Recipe makes 10 Servings

2 1/2 Lb H-E-B Natural Center Cut Pork Loin Roast

3 Tbsp Adams Reserve Sweet Pork Rib Rub

9 H-E-B Peeled Garlic Cloves

3 sprigs of fresh rosemary

2 sprigs of thyme

2 Tbsp Rustico Unfiltered Extra Virgin Olive Oil

2 Tbsp H-E-B Unsalted Butter

8 fl oz Fischer & Wieser Four Star Provisions Raspberry Chipotle Sauce

Check All

Uncheck All

Add to list

Instructions

Preheat oven to 350ºF.

Score top of roast then cut three deep slits along each side.

Season both sides of roast with sweet pork rub.

Stuff each of the side slits with a garlic clove and 1/3 of a sprig of rosemary.

Stuff the top score with three garlic cloves, one rosemary sprig, and thyme sprigs.

Heat olive oil in a medium skillet over medium-high heat. Sear roast on both sides for 1 to 2 minutes or until a nice crust forms. Transfer to an oven-safe pan.

Place in oven for 40 minutes, or until internal temperature of roast reaches 140ºF.

Meanwhile, melt butter in a small saucepan over medium heat. Add in raspberry chipotle sauce and stir to combine.

Pour sauce over pork and return to oven for another 5 minutes. Internal temperature should be 145ºF. Remove and let rest 5 minutes before serving.

Source:

H-E-B Cooking Connection