Nutrition Facts

Serving Size 94 g

(Approx. 12 Servings)

Amount Per Serving

Calories	290	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 70 mg	23%

Sodium 350 mg	15%

Total Carbohydrate 36 g	12%

Dietary Fiber 1 g	4%

Sugars 19 g

Protein	5 g

Vitamin A 6%	•	Iron 6%

Vitamin C 0%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Italian Cream Cake

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

17 Oz white cake mix

1/2 cup(s) shredded sweetened coconut

1/2 cup(s) chopped pecans, toasted pecans is preferred

1 cup(s) half & half

3 large eggs

1/2 cup(s) sour cream

2 Oz salted butter, melted, approximately 1/2 a stick

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Instructions

Preheat oven to 350*F. Grease or butter a 9x13 inch oven safe casserole dish and set aside.

Using a stand mixer with a paddle attachment, combine all ingredients in mixing bowl and mix until a smooth, creamy batter is formed.

Pour into prepared pan, spreading batter out to ensure even cooking.

Bake for 30 to 40 minutes or until a toothpick inserted in center of cake pulls out clean. Cool for 20 to 25 minutes before frosting.

Chef's Note: This cake traditionally gets a cream cheese frosting. But any vanilla frosting will do. For a homemade cream cheese frosting, "Scratch Cream Cheese Frosting" on heb.com is great.