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Nutrition Facts
Serving Size 163 g
(Approx. 24 Servings)
Amount Per Serving
Calories 240 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 65 mg 3%
Total Carbohydrate 37 g 12%
Dietary Fiber 0 g 0%
Sugars 33 g
Protein 3 g
Vitamin A 8% Iron 0%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Orange Cream Punch

Prep Time
35 minutes
Cook Time
N/A
Total Time
35 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

64 Oz H-E-B Creamy Creations Premium Vanilla Ice Cream
2 L H-E-B Orange Burst Soft Drink, chilled
6 Oz Hill Country Fare Gummi Worms
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Instructions

1
Place a punch bowl in the freezer for 10 minutes.
2
Place 6 scoops of ice cream in the bottom of the punch bowl and put back in the freezer.
3
Scoop the rest of the ice cream onto a baking sheet and place in the freezer for 20 minutes or until ready to serve.
4
Remove the punch bowl and baking sheet with ice cream scoops from freezer.
5
Slowly pour the orange drink in the punch bowl and top with the frozen scoops of ice cream.
6
Place a gummy worm on each floating ice cream scoop.

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