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Nutrition Facts
Serving Size 182 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 370 mg 15%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 16 g
Vitamin A 50% • Iron 4%
Vitamin C 190% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One Pan Roasted Salmon with Peppers & Broccolini

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb Fresh Wild Caught Alaska Sockeye Salmon Fillet
2 Jalapeño peppers, sliced thin
1 Exta sweet assorted peppers
3 Bunches of broccolini, rinsed and ends trimmed
1 Tsp Kosher salt, plus more as needed
1 Tsp Ground black pepper, plus more as needed
1/4 cup(s) Lemons, juice, plus more as needed
1/4 cup(s) Extra virgin olive oil, plus more as needed
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Instructions

1
Preheat oven to 400°F.
2
Place salmon in center of roasting pan and top with sliced jalapeños then place peppers and broccolini around salmon.
3
Season salmon and veggies liberally with salt and pepper, and drizzle everything with lemon juice and olive oil. Bake 25 to 30 minutes, depending on thickness, or until salmon is cooked to desired doneness.
4
Season with more salt and pepper as needed to taste.
5
Chef's Note: Try substituting slices of lemon instead of jalapeños for the kids.
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