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Nutrition Facts
Serving Size 473 g
(Approx. 6 Servings)
Amount Per Serving
Calories 600 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 230 mg 77%
Sodium 1060 mg 44%
Total Carbohydrate 38 g 13%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 32 g
Vitamin A 15% • Iron 15%
Vitamin C 80% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

New England Style Clam "Bake"

Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 medium yellow onion, quartered
6 garlic cloves, smashed, divided use
2 cup(s) dry white wine, like Vinho Verde
1 bay leaf, fresh works great
3 lemons, 2 halved, 1 juiced, divided use
1 1/2 Lb Texas "C" size red potatoes
1 Tbsp kosher salt
4 H-E-B Sweet Corn on the Cob, cut in half
1 Lb smoked sausage, cut into large chunks
3 cold water lobster tails, 3 5 oz. ea.
1/2 Lb large Gulf shrimp
1 Lb little neck clams, or mussels, beards removed
4 Oz salted butter, melted
1/4 Oz fresh tarragon, or thyme, chopped
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Instructions

1
In a large Dutch oven or pot, add onions, 4 cloves of garlic, wine, bay leaf, 2 halved lemons, and 2 cups water. Bring to a boil.
2
Add in potatoes and salt, reduce heat to a simmer, cover and cook for 20 minutes.
3
Add corn, smoked sausage, lobster tails, shrimp, and clams. Cover and cook an additional 15 to 20 minutes (until clams are fully opened up).
4
Meanwhile, add butter and remaining garlic to a small saucepan. Bring to a low simmer and add in fresh chopped tarragon or thyme.
5
Spoon seafood onto a large platter, discarding any unopened clams. Drizzle with steaming liquid, melted butter and lemon juice.
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