Skip To Content
Home Recipes Browse Recipes New American Classic Burger with Bacon Aioli
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 219 g
(Approx. 8 Servings)
Amount Per Serving
Calories 670 Calories From Fat 370
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 170 mg 57%
Sodium 890 mg 37%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 50 g
Vitamin A 0% • Iron 30%
Vitamin C 2% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

New American Classic Burger with Bacon Aioli

Prep Time
40 minutes
Cook Time
25 minutes
Total Time
1 h 5 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb Central Market All Natural Black Pepper Uncured Bacon, cut into thin strips
2 large Davidson's Best Choice Shell Pasteurized Large Eggs, yolks only
1/4 cup(s) cider vinegar
3 garlic cloves, minced
1 Tbsp Dijon mustard
3/4 cup(s) extra virgin olive oil
1 Lb natural ground pork
1 Lb H-E-B Grass Fed Ground Beef
1 Lb natural ground sirloin
1 Tbsp kosher salt, divided use for all patties
1 Tbsp cracked black pepper, divided use for all patties
8 hamburger buns
Check All
Uncheck All
Add to list

Instructions

1
In a sauté pan over medium heat, fry bacon until crispy (about 8 - 10 minutes). Drain bacon pieces on a paper towel and cool. (Discard or save bacon grease for another use).
2
In a food processor, add bacon, egg yolks, vinegar, garlic and mustard. Purée ingredients and slowly add olive oil until emulsified and liquid is thick like a mayonnaise.
3
Season aioli to taste with salt and pepper. Transfer to a container and refrigerate until ready to use. Aioli can be made up to a week in advance.
4
Preheat grill to 350 - 375ºF, or a cast iron skillet over medium-high heat.
5
In a stainless steel bowl, combine ground pork, brisket and beef. Mix gently and thoroughly by hand. Form burgers into 6 - 8 oz. patties and set on a sheet pan lined with parchment paper.
6
Season all patties liberally on both sides with salt and pepper. For even cooking, allow to come to room temperature (about 20 - 25 minutes).
7
Place burgers on grill or in pan and cook until internal temperature reaches 155ºF (about 6 - 8 minutes per side). Allow burgers to rest 15 minutes.
8
Serve burger on a toasted bun with bacon aioli. Pile high with your favorite burger condiments like lettuce and tomato.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print